|
Entrees |
| |
Full Pan |
1/2 Pan |
| Baked Homemade Lasagna |
$45.00 |
$25.00 |
| Homemade Baked Eggplant Parmigiana |
$45.00 |
$25.00 |
| Ziti with Chicken & Broccoli |
$45.00 |
$25.00 |
| Ravioli & Penne Parmigiana |
$35.00 |
$20.00 |
| Meatballs or Sausages (full-40 pieces, half-20 pieces) |
$35.00 |
$20.00 |
Pan Fried Sausages or Chicken with Potatoes,
Peppers, Onions & Mushrooms |
$45.00 |
$25.00 |
| Boneless Chicken Cutlet Parmigiana |
$1.50 per person |
| Veal Cutlet Parmigiana |
$1.50 per person |
Boneless Chicken Cacciatore
(Peppers, Onios, Mushrooms) |
$45.00 |
$25.00 |
| Chicken Marsala |
$2.50 per person |
| Broiled Fresh Haddock |
$2.50 per person |
| Pasta Carbonara |
$45.00 |
$25.00 |
| Pasta Florentine |
$45.00 |
$25.00 |
| Delmonico Potatoes |
$40.00 |
$20.00 |
| Mixed Vegetable Medley (fresh) |
$35.00 |
$18.00 |
|
**Other items are also available from our Function Menu
**We honor most special requests
If you have any questions, please contact Tino at
Restaurant: 617-926-0010 or Cell Phone: 617-966-0039 |
