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Hors D'oeuvres |
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Shrimp Coctail |
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Cheese & Crackers |
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Boneless Buffalo Wings |
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Mozzarella Sticks |
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Fried Calamari |
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Butterflied Shrimp | |
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Appetizers (Choice of One) |
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Italian Antipasto |
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Caesar Salad |
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Tossed Garden Salad |
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Minestrone Soup |
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Chicken Noodle Soup |
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New England Clam Chowder |
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Pasta e Fagilo | |
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Entrees ~ Pasta
(Choice of One) |
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Baked Homemade Lasagna |
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Penne with Marinara Sauce |
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Penne Florentine (fresh spinach, ham & mushrooms) |
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Penne Primavera (fresh seasonal vegetables) |
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Penne Carbonara (Italian bacon & peas) Alfredo |
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Ravioli Marinara Sauce | |
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Entrees ~ Chicken*
(Choice of One)
*All chicken boneless & skinless breast |
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Cutlet (breaded Italian seasoning) |
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Chicken Parmigiana |
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Cacciatore (peppers, onions, mushrooms) |
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Chicken Teriyaki |
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Barbeque Chicken |
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Chicken with Sherry wine, lemon & rosemary |
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Chicken Marsala |
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Stuffed Chicken |
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Chicken Florentine (spinach & mozzarella) | |
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Entrees ~ Fresh Fish
(Choice of One) |
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Broiled Fresh Haddock |
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Broiled Scrod |
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Broiled Fresh Filet of Sole |
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Broiled Salmon | |
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Entrees ~ Meat
(Choice of One) |
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Baked Ham |
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Roast Rump of Sleer Beef |
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Boneless Pork Loin |
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Veal Cutlet Parmigiana | |
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Other Popular Entrees |
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Ziti w/Chicken & Broccoli with oil, garlic, Alfredo Sauce or Marinara Sauce |
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Homemade Baked Eggplant Parmigiana |
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Braised Breast of Turkey with Stuffing & Gravy |
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Combo Plate (Veal or Chicken Parmigiana, Ravioli, Meatballs, Sausages) |
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Pan Fried Sausages or Chicken with Potatoes, Peepers, Onions & Mushrooms | |
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Potatoes & Vegetables |
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Delmonico Potatoes |
Italian Green Beans |
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Mashed Potatoes |
Corn |
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Oven Roasted Red Bliss |
Broccoli |
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Rice Pilaf |
Vegetable Medley |
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Butternut Squash (in season) | |
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Desserts |
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Available on Request |
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**You are welcome to bring your own |
**We also have wine by the bottle or carafe and pitchers of soda.
There is NO private room charge (minimum 25 people).
There is NO cake cutting fees.
There is NO bar set-up fees.
**Take out catering also available.
**We honor most special requests.
Please confirm attendance five (5) days prior to event.
If you have any questions, please contact Tino at
Restaurant: 617-926-0010 or Cell Phone: 617-966-0039
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